चूल

The word “Chul” refers to the traditional earthen stove that has been the beating heart of Maharashtrian kitchens for centuries. At Hotel Chul, we honor this timeless tradition through recipes passed down through generations.

Our journey began with a pure vision: to preserve and celebrate the rich culinary heritage of Maharashtra. Every dish is crafted with the same love and dedication that our grandmothers put into their cooking.

From fiery Kolhapuri preparations to the gentle sweetness of Puran Poli dripping with ghee — each recipe tells the story of our land, our people, and our enduring traditions.