गावरान चिकन हंडी
Free-range country chicken, slow-cooked in a sealed clay handi. The flavour you cannot get anywhere else.
Gavran — the word means "village" in Marathi — and gavran chicken is exactly that: village chicken. These are birds that grow slowly, move freely, eat grain and insects in open fields. They are smaller than the broiler chicken you find in most restaurants. Their meat is darker, firmer, denser, and profoundly more flavourful. You can taste the difference in the first bite.
In Maharashtra, gavran chicken is reserved for celebrations. It is the chicken that comes out for weddings, festivals, and homecomings. Slow-cooking it in a clay handi — sealed with dough and left over a low flame for hours — is the only way to honour it. The clay breathes. The spices have time to bloom. The fat renders slowly into the gravy. By the time the seal breaks and the steam escapes, every piece of meat has absorbed what took hours to build. This is what Hotel Chul serves. This is what gavran chicken was always meant to be.
We source our gavran chicken fresh, never frozen, from farms around Aurangabad. Each bird is marinated overnight with whole spices — cardamom, cloves, bay leaf, mace — and our house kanda-lasun masala that has been part of our kitchen since we opened. In the morning it goes into the clay handi with a generous pour of refined oil, fresh onion, and a whisper of water. The handi is sealed and placed on the chul over a slow, even flame.
Three to four hours later, the seal is broken at your table. The chicken is fall-off-the-bone. The gravy is a deep, dark amber — intensely aromatic, slightly smoky, with a warmth that builds gently. Eat it with bhakri, with rice, or with nothing but your hands. It is the Chef's Pride at Hotel Chul and the dish our regulars drive across Aurangabad to eat.
Jalna Road, Chhatrapati Sambhajinagar (Aurangabad). Open every day 11 AM – 11:30 PM.
Search "Hotel Chul" on Zomato to order in.
Gavran Chicken Handi at Hotel Chul is Half ₹750 / Full ₹1100. It is the Chef's Pride dish — made fresh every day.
Gavran chicken (गावरान चिकन) is free-range country chicken raised in village farms — smaller, tougher, and far more flavourful than farm-raised broiler chicken. When slow-cooked in a clay handi, gavran chicken produces a depth of flavour that broiler chicken cannot match. It is prized in Maharashtrian cuisine.
Yes, available every day from 11 AM to 11:30 PM at Hotel Chul, Jalna Road, Aurangabad.
Gavran chicken is free-range, village-raised chicken with a firmer texture and much deeper flavour compared to broiler (farm) chicken. It takes longer to cook but the flavour is incomparable, especially in slow-cooked clay pot preparations like Hotel Chul's Gavran Chicken Handi.
Hotel Chul is at Gut No. 385, Jalna Road, near Cambridge School, Chhatrapati Sambhajinagar (Aurangabad), Maharashtra.