शेवगा हंडी
Maharashtra's most beloved clay-pot vegetarian dish — the taste of home, the flavour of tradition.
Shevga — known to the world as drumstick or Moringa oleifera — is one of the most beloved and deeply rooted vegetables in Maharashtrian cooking. Unlike the mild drumsticks used in South Indian cooking, Maharashtrian shevga has a pronounced bitterness and earthiness that is considered a virtue, not a flaw. It is the flavour of Maharashtra's countryside, of paddy fields, of the shade of a shevga tree in a village courtyard.
Shevga handi is the slow-cooked clay-pot version of this tradition. Fresh drumstick pieces are simmered in a deep, spiced Maharashtrian gravy inside a sealed clay handi, allowing them to absorb every note of the masala — kanda-lasun, kala masala, fresh coconut — until they are tender enough to pull the flesh from the pod with your teeth. It is unpretentious, deeply satisfying food. It is the kind of dish that makes Maharashtrians close their eyes when they eat it.
At Hotel Chul, the Shevga Handi is made the way it is made in a Maharashtrian aai's kitchen — with fresh shevga sourced that morning, cooked in a real clay handi over slow flame. We use our house kala masala, kanda-lasun masala, and fresh coconut in the base, building a gravy that is rich without being heavy, spiced without overpowering the vegetable itself.
This is one of our most-ordered vegetarian dishes — not just by vegetarians, but by people who eat meat and still want a bowl of this gravy with their bhakri or rice. If you have never had authentic chulivarche shevga handi before, this is where you begin.
ताज्या शेवग्याच्या शेंगा, घरगुती कांदा-लसूण मसाला आणि मातीच्या हंडीत मंद आचेवर शिजवलेले हे जेवण म्हणजे खऱ्या अर्थाने चुलीवरचे जेवण.
"Fresh drumstick pods, homemade kanda-lasun masala, slow-cooked in a clay handi over low flame — this is true chulivarche jevan."
Jalna Road, Chhatrapati Sambhajinagar (Aurangabad). Open every day 11 AM – 11:30 PM.
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Shevga handi is a traditional Maharashtrian clay-pot dish made with shevga (drumstick / Moringa oleifera) cooked in a rich, spiced gravy. It is a regional specialty of Maharashtra — earthy, fragrant, and deeply comforting. Hotel Chul serves it in a real clay handi over slow flame, the way it has been made in Maharashtrian homes for generations. Shevga handi is a vegetarian dish.
Shevga Handi at Hotel Chul is ₹450 (half handi) or ₹730 (full handi) — one of the best-value dishes on the menu and a true regional Maharashtrian specialty.
Yes. Shevga Handi at Hotel Chul is a pure vegetarian dish. It is made with fresh drumstick (shevga) in a Maharashtrian spiced gravy, cooked in a clay handi. It is fully suitable for vegetarians.
Shevga (drumstick / Moringa) is a beloved vegetable in Maharashtrian cooking. Its distinctive flavour — slightly bitter, earthy, and aromatic — is unlike any other vegetable. When slow-cooked in a clay handi, shevga absorbs the gravy deeply and becomes a dish that reminds every Maharashtrian of home.